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Our Special Event Lineup Has Arrived

Our Special Event Lineup Has Arrived

We revealed our first special events lineup with Indonesia’s finest talent joining forces with culinary stars from across the region and beyond for exciting collaborations. Go book your tickets so you can join the feast.

BOOK YOUR SEATS

The Ubud Food Festival will return between 31 May and 2 June, offering you the tastiest food experience the island has ever seen.

Themed ‘Take it to the Streets’, this year’s festival will be a flavorful expedition across the streets of Indonesia and beyond, where every bite tells a story of tradition, innovation, and pure culinary bliss. We’ve got a whole array of mouthwatering food sellers from Asia’s bustling streets for you to choose from, so there’ll surely be something to suit your taste.

Festival Passes for the island’s best feasting weekend go on sale in March. If you want to get exclusive pre-access for our Special Events and Masterclasses where you can meet and learn from the region’s best street food heroes and talents, sign up to our newsletter today:


FESTIVAL MARKET FREE ENTRY FOR ALL

Sample delicious offerings from over 70 food stalls at our popular food market at Taman Kuliner, offering free entry to all.

EXPLORE NOW

TAKE IT TO THE STREETS

This year, we'll take you on a flavorful expedition across the streets of Asia. We have a whole array for you to choose from, so there will surely be something to suit your taste.

EXPLORE THE THEME

LET'S GET SOCIAL

Head to our Instagram to ensure your feed is always filled with the latest program updates, mouthwatering food sellers from Asia's bustling streets, and chef talent drops.

HIT FOLLOW NOW





UBUD

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Ubud is often regarded as Bali’s cultural and artistic capital. What seems to most outsiders like one small town, Ubud actually consists of fourteen villages, each run by its own Banjar, or village committee. Throughout Ubud are some remarkable places to eat, drink, learn and explore, all amongst a general feeling of peace and well-being.

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